Maltodextrin

Maltodextrin

Visit maltodextrin is a complex carbohydrate derived from the hydrolysis of starch, generally obtained from corn, wheat, rice or potatoes. It is widely used in food processing, pharmaceuticals and certain industrial applications thanks to its high solubility, neutral taste and functional properties.

In the food industrymaltodextrin is used as a thickener, stabilizer and drying medium. It is frequently used in the manufacture of instant drinks, dairy products, confectionery, nutritional products, sauces and bakery products.

In the pharmaceutical industryit is used as a excipient and filler in the manufacture of tablets, powders and nutritional supplements. It is also used as a carrier for certain active ingredients in pharmaceutical formulations.

Maltodextrin is also used in certain industrial applicationsin particular as binding agent and carrier in the formulation of various chemical and food products.

Typical technical data

• Product : Maltodextrin
• Appearance : Fine white powder
• Solubility : Very soluble in water
• Main property : Thickener and functional support

Main applications

• Food industry
• Nutritional products and instant beverages
• Pharmaceutical industry
• Industrial applications and product formulation

Price guide

Approximate price: 500 - 900 USD / ton
(Prices may vary according to quality, origin and delivery conditions).